Resident tutor, Giuseppe Sinaguglia, trained in Sicily and worked extensively in hotels throughout Italy, including the Brunelleschi in Florence, before arriving in England several years ago. Prior to becoming Head Chef at the Manor House Hotel, Studland Bay, Giuseppe worked for Marco Pierre White at The Criterion, Piccadilly and spent two years as Head Chef of Carluccio's, Market Place.
Giuseppe, and his wife Sara, hope that through the various courses they will be able to share with students their passion for good food and great ingredients, enabling them to realise their potential in the kitchen and to feel confident and relaxed when cooking at home.
Local fish, meat, game, fruit and vegetables are used wherever possible and each course looks at the importance of carefully selecting seasonal ingredients for the best results.
Set in the beautiful Purbeck hills, the School is ideally located for those wishing to combine culinary instruction with a relaxing break. Just a few miles from the historic village of Corfe Castle and the stunning Jurassic coastline, there are opportunities for sightseeing and invigorating coastal walks for those with enough energy after a day in the kitchen! Local stables can organise hacks over the heath and evening rides on the beach.
Ideas On Food is working with Giuseppe and Sara (in association with the team from Positive PR) to develop a range of products from Dorset with a strong connection to the passion and flavours of Sicily.
For more information visit The Olive Tree Cookery School
