Cornish Sea Salt’s pure and natural, brilliantly white, flaky sea salt crystals are hand-harvested from clear,turquoise waters off Cornwall’s Lizard Peninsula; nature’s ultimate renewable resource. The company’s innovative and natural production process works with nature, producing salt crystals of great purity that melt in the mouth and add real flavour intensity to every dish.

Ideas On Food advised Cornish Sea Salt on their sales, marketing and development strategy during their first 2 years trading and Liz Burt was a Non-Executive Director of the Board.

For more information visit Cornish Sea Salt