Thank you very much for your help with this project - you are true foodie professional!
Louise Trowbridge The Uncommon Pig
We say Liz is a really good egg. She gives our clients marketing advice based on years of working in the food sector. But more than that, she offers practical support and an attitude that is simply - bring it on!
Joanne Myram and the whole team at Positive PR
I could not recommend Liz more highly or sing her praises louder! She has been a key part of the success of the business to date, as she has been a valuable source of advice, contacts and ideas. I was new to the food industry, and she has steered me through all the necessary steps and procedures required. Her sales and marketing experience is key, as is her acute attention to detail.
She is very accommodating of a small budget, and offers the perfect consultancy solution to a business that cannot afford a sales and marketing directorWe work extremely well together, as she provides input and advice, but leaves the brand owner to make the decision. We have yet to disagree. Her commitment to the business or task at hand is fantastic, and anything she says she will do - she does and more! This is critical to me, as a small business with no support staff.
I launched at the Speciality and Fine Food Fair in 2011 confident that I had the very best product. I was also prepared from a branding, sales and marketing perspective as Liz has thought of everything!
Sue Price The African Biscuit
Company
'We had a vision, which Liz has made a reality. Launching a range of Sicilian food products seemed like too big a mountain to climb, but with Liz's direction, energy and expertise it has been much less daunting. She not only knows the food industry inside and out, she approaches each challenge with a calmness and focus that is truly inspirational. We always come away from meetings with renewed purpose and enthusiasm. Giuseppe and I are hugely indebted to Liz and grateful for her insight, energy and sense of humour. There is nothing that she doesn't know about the speciality food market'.
Sara Sinaguglia Veru Truly Sicilian
